Recipes – Spring

Beet and Chinese Cabbage Salad with Goat Cheese
Big Leaf Rolls or Pseudo Sushi
Bread and Butter Radishes
Broccoli Basil Soup
Chinese Cabbage “Slaw”
Chinese Cabbage Salad
Chinese Cabbage Slaw with Lemon and Ginger
Chinese Cabbage Stir Fry
Chopped Kale Salad with Spiced Almonds and Red Peppers
Crustless Quiche
Cucumber Salad with Celery Seeds
Cucumbers with Dilled Buttermilk Dressing
Dill Pesto
Fresh Spinach (or other greens) Dip
Garlic Scape Lemon Pesto
Garlic Scape Pesto
Garlic Scape Salad Dressing
Garlic Top Pesto
Greek-Style Kohlrabi Pie or Gratin With Dill and Feta
Greens and Pasta Soup
Jamie’s Easy Coconut Oil Baked Veggies
Orange and Fennel Salad
Pad Thai
Penne with Swiss Chard & Cheese
Quick-and-Easy Grilled Kale
Radishes & Green Onions with Feta Cheese
Sautéed Savoy Cabbage with Scallions and Garlic
Spinach with Grilled Chicken Salad
Summer Squash Casserole
Summer Squash Gazpacho
Vegetable Fried Rice
Wilted Lettuce with Boiled Dressing (Circa 1900)
Zucchini Bread