Chinese Cabbage “Slaw”

From Waterpenny Intern Sydney Bunting

One Zucchini
One head of Chinese Cabbage
One bunch of Radishes or Turnips
One head of Fennel

2Tbsp of lemon juice
2tsp of honey
3Tbsp of olive oil

Mix all of the dressing ingredients together in a bowl and set in the fridge to chill.
Chop the cabbage into ribbons with a sharp knife. Use a vegetable peeler to peel the zucchini into thin ribbons. Cut the radishes and fennel into small chunks. Mix all the veggies together, then toss with dressing and enjoy!