Chinese Cabbage Salad

From “From Asparagus to Zucchini: A Guide to Farm-Fresh, seasonal Produce,” published by the Madison Area Community Supported Agriculture Coalition.

5 cups chopped Chinese Cabbage
3/4 cup sliced or shredded radish
1 1/2 cups Chow Mein Noodles (Crunchy)
1 cup crushed Peanuts
1/4 cup black sesame seeds
2 Tbsp rice vinegar
4 Tbsp sesame oil
3 Tbsp soy sauce
1 Tbsp honey
1/2 Tsp dry mustard

Combine cabbage, radishes, noodles, peanuts, and sesame seeds in a large bowl. Mix the remaining ingredients to make a dressing and toss with the cabbage mixture a little at a time. Adjust seasonings to taste.