This recipe is quick and simple to prepare, and is extremely adaptable for any season. The Flour in the batter gives it a bit of a crust, without the work (and calories) of making one. Be creative!
Serves 8
PRE-HEAT oven to 350 degrees
STIR TOGETHER
1/2 cup flour
1/2 teaspoon salt
2 tablespoons fresh herbs (or 1/2 tsp dried) of your choice
THOROUGHLY MIX flour mixture into 1 cup evaporated milk or light cream using a wire whisk
BEAT in five eggs
STIR IN …
1 cup cooked vegetables (chard, asparagus, squash, etc)
1 cup coarsely grated mild cheese of your choice
POUR into a 9-inch pie plate, lightly buttered
BAKE in center of oven for 35-45 minutes, or until pie is set ( it will rise when it cooks).
COOL 5-10 minutes before serving.
