Onion « Waterpenny Farm: Healthy, sustainably grown vegetables

Oven Roasted Vegetables

2 small eggplant 2 zucchini or yellow squash 1/2 sweet onion Flat parsley or basil Garlic 2-4 Tbsp Coconut oil Sea salt to taste

Preheat oven to 375 degrees. Chop all vegetables into 1/2 inch pieces, evenly sized. In a large sheet pan, toss all vegetables with oil and salt so they are coated. Bake […]

Spinach “Burgers”

A recipe from Megan! A simple vegetarian recipe that can easily be prepared with these few ingredients… Enjoy!

12 oz chopped spinach (Malabar or New Zealand Spinach are good options!) 2 egg whites 1 whole egg 1/4 cup diced onion 1/2 cup shredded cheese 1/2 cup bread crumbs 1 tsp red pepper flakes 1 tsp […]

3 big tomatoes, any variety, diced 1 cucumber, diced 1 cup dry quinoa (makes 2 cups cooked) 1/4 cup basil, chopped 1/4 cup feta cheese (more to taste) 1/2 of a small sweet onion, diced very small 1 clove garlic, minced small or crushed

Dressing 2 Tbsp red wine vinegar […]

Jamie’s Easy Coconut Oil Baked Veggies

I love this recipe because it is so quick and uses any vegetables. From Intern Jamie Landa

Ingredients: Whatever greens you have and like (examples: Chard, Kale, Malabar Spinach etc..) Eggplant, Potato, Beets, Scallions, Onion, Garlic..really whatever vegetables you feel like eating 2-3 tablespoons melted coconut oil All The Spices (Salt , Pepper, Cumin, Turmeric, […]

Fresh Spinach (or other greens) Dip

chow.com

• 2 tablespoons olive oil• 1/2 cup shredded carrot or summer squash (from about 1 medium carrot), finelychopped • 1/2 cup scallions, chopped small• 2 stems garlic tops, finely chopped• 1 teaspoon kosher salt, plus more as needed• 1/2 teaspoon freshly ground black pepper, plus more as needed• 1 pound spinach, kale, or Chard, […]

Zucchini Skillet

From: Whyla Beman, Amissville

1lb. gr. beef or 1lb. firm tofu 1 c. chopped onion 3/4 c. chopped pepper, any color 1 clove garlic, minced 1 1/2 t. salt 1/4 t. pepper 1 t. chili powder 5 c. sliced zucchini, use variety 2 tomatoes, […]

Acelgas Con Papa y Chorizo

From on-farm shareholder Anna Kostecke

1 large bunch chard (1 – 1.5 lb) sliced into strips lengthwise, stems included around 1lb potatoes (or a little more) cut into bite sized pieces. I like to use small ones with the skin on 1 large onion finely chopped 1.25 lb […]

Crock-Roasted Summer Vegetables

From notyourmotherscookbook.com

Summer vegetables are so tender that usually they are not roasted, but this combination of vegetables with herbs and a touch of olive oil is stupendous. Serve hot, at room temperature, or cold along with summer grill meat or fish, sausages, or a quick chicken sauté.

January 31st, 2017 | Category: Cooked Sides, Course, Ingredient, Mid (Summer), Onion, Peppers (Sweet), Recipes, Season, Squash (Summer) | Comments are closed

Summer Squash Pancakes

These pancakes were a specialty of my Italian great grandmother. We had them at a farm potluck last night with our friends at Radical Roots farm. Enjoy making your own adaptations to this tasty and flexible recipe. ~Rachel

5-6 cups grated summer squash, any variety

1/2 cup […]

Stuffed Peppers

Epicurious.com

· 1 1/2 pounds sweet Italian sausages, casings removed

· 1 1/2 cups coarsely grated zucchini (about 1 large)

· 1/2 cup finely chopped red onion

· 1/3 cup minced fresh parsley

· 1/4 cup fine dry […]

Zucchini Rice Gratin

Adapted from Gourmet, March 2008, via smittenkitchen.com.

1/3 cup uncooked white rice, long-grain is suggested but use whatever you prefer5 tablespoons olive oil1 1/2 pounds zucchini (about 3 medium), sliced 1/4-inch thick1/2 pound plum tomatoes, sliced 1/4-inch thickTable salt and freshly ground black pepper1 medium onion, halved lengthwise and thinly sliced3 garlic cloves, minced2 large […]

Brazilian Stuffed Peppers

From “Vegetarian and Vegetable Cooking” by Christine Ingram

4 bell peppers, halved and seeded1 eggplant (or Summer squash), cut into chunks1 onion, sliced1 garlic clove, crushed2 Tablespoons Olive Oil2 coups chopped tomatoes1 teaspoon ground corianderSalt and freshly ground black pepper to taste1 Tablespoon chopped fresh Basil4 oz. goat cheese, coarsely grated2 Tablespoons dried bread crumbs

[…]

Radishes & Green Onions with Feta Cheese

From the “Rolling Prairie Cookbook” compiled by the Rolling Prairie Farmers alliance in Northeast Kansas, edited by Nancy O’Connor

2 cups thinly sliced radishes3-4 green onions, finely chopped4 Ounces Feta cheese, crumbled10-12 Kalamata Olives, pitted and chopped1 Tablespoon fresh mint, chopped1/4 teaspoon sea saltBlack pepper, freshly ground1 1/2 Tablespoons Olive Oil1 Tablespoon freshly squeezed lemon […]

Broccoli Basil Soup

1 chopped onion

1 chopped garlic clove

1 tablespoon olive oil

1 large chopped potato

2 1/2 cups vegetable stock

1 large broccoli head, chopped,

a bunch of fresh basil

Caponata "Agrodolce" (Sweet and Sour)

This recipe for the season of peppers, eggplant, garlic, and squash is from Arlington Shareholder Matt Iden. He says he’s been meaning to share it for a year. We’re glad to have it at just the right time. Adapted from Michael Chiarello’s show Easy Entertaining, episode #MO0803.

Caponata agrodolce is a grilled vegetable salad served […]

Yummy-yummy Kale Salad

Adapted from conversations with friends Kate and Sam Cliffton

2 cups of fresh Kale, finely choppedJuice of 1/2 lemon1-2 Tablespoons minced Garlic topsor 1 clove fresh garlic2-3 Tablespoons good Olive Oil1/4 teaspoon sea salt

Optional:2 grated carrots2 Tablespoons honey-roasted sunflower seeds, sprinkled on top when served.

Toss all ingredients in a bowl. Taste and adjust […]

Onion Biscuits

From “from Asparagus to Zucchini, a guide to farm-fresh, seasonal Produce” published by the Madison Area Community Supported Agriculture Coalition.

2 large eggs, well beaten 2 large yellow onions, grated (or one very large onion) 1/2 cup canola oil 3 cups unbleached flour 2 Teaspoons Baking Powder 1 Teaspoon Sugar 1/2 cup poppy seeds or […]

Simple Fresh Salsa

Salsa (literally “mixture”) is an easy thing to make with the summer vegetable s that are in your shares. It’s great with chips, as a salad, or as garnish, and freezes well. Enjoy experimenting!

4 medium tomatoes1 small sweet onion (Red or yellow)1 sweet bell pepperI small hot pepper (optional) or cayenne to taste1 cup […]

Zucchini Fritters

From Local shareholder Michelle Almond

This recipe takes a long time to prepare so be ready for some serious time in the kitchen!

5-6 zucchini, squash grated 1 large onion, grated 2 medium potatoes, grated 2 tablespoons fresh dill 1 cup flour 1 cup corn starch 1 […]

Brazilian Onion Salsa

From “Moosewood Restaurant Cooks at Home” by the Moosewood Collective.

1/2 cup coarsely chopped onions 1 or 2 fresh chiles, stemmed and seeded 1/3 cup fresh lemon and/or lime juice 2 garlic cloves, minced or pressed 1/4 cup fresh cilantro or parsley [or basil for a different flavor] 1/2 cup chopped fresh tomatoes […]