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From WashingtonPost.com Recommended by shareholder Eileen Hanning 3 medium zucchini (about 8 ounces each), spiralized (about 7 cups zucchini noodles) 1/4 teaspoon salt, or more as needed 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons lemon juice, plus more as needed 1/4 cup fresh basil leaves, cut into ribbons 1/4 cup shaved Parmigiano-Reggiano cheese […] From epicurious.com 2 medium or large cucumbers 1 teaspoon salt Pinch of sugar 1/4 cup white vinegar Dash of garlic powder 1/2 cup water (or sour cream for a creamy dressing) Sweet paprika Black pepper 1. Peel the cucumbers and slice them very thin. Sprinkle with salt and let stand for 30-60 minutes with a […] From Waterpenny Intern Sydney Bunting One Zucchini One head of Chinese Cabbage One bunch of Radishes or Turnips One head of Fennel Dressing: 2Tbsp of lemon juice 2tsp of honey 3Tbsp of olive oil Mix all of the dressing ingredients together in a bowl and set in the fridge to chill. Chop the cabbage into […] From Intern Leah Jennings 3 big tomatoes, any variety, diced 1 cucumber, diced 1 cup dry quinoa (makes 2 cups cooked) 1/4 cup basil, chopped 1/4 cup feta cheese (more to taste) 1/2 of a small sweet onion, diced very small 1 clove garlic, minced small or crushed Dressing 2 Tbsp red wine vinegar […] From Entertaining, Culinary Institute of America Serves 8 1 fennel bulb, trimmed 2 lbs navel oranges 1/4 cup extra-virgin olive oil 3/4 tsp sea salt 1/2 tsp freshly ground black pepper 1/2 cup Nicoise olives, pitted (optional) 1. Slice the fennel bulb thinly across the width of the bulb. Peel the oranges and break them […] From Arlington shareholder Eileen Hanning— adapted from the cookbook “Essential Pepin” by Jaques Pepin 2 zucchini (about 1 1/2 pounds) 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons white wine vinegar* 1/4 C corn or safflower oil* 1/4 C pitted oil-cured olives* 2 tablespoons chopped fresh chives* *I used olive oil, red […] From ahouseinthehills.com 1 medium red kuri squash 2 large bunches kale coconut oil sea salt 1/3 cup hazelnuts 1/3 cup dried cranberries 1/3 cup tahini 1/3 cup mild white miso 2 garlic cloves, crushed 3 tablespoons minced shallot (one small shallot) one large, juicy lemon fresh cracked pepper finishing salt Preheat oven to 350 degrees. […] From CHOW.com 1 bunch red radishes (about 13 radishes)1/2 cup red wine vinegar1/4 cup granulated sugar1/4 cup water2 teaspoons kosher salt1/2 teaspoon yellow or brown mustard seed1/4 teaspoon whole coriander seed1/4 teaspoon whole black peppercorns1 medium dried bay leaf 1) Thinly slice radishes, put in a glass bowl in the refrigerator,discard the tops. 2) Combine […] From sprouts.com 2 tablespoons olive oil – divided 1 teaspoon curry powder 1/2 teaspoon cumin 1 teaspoon unfiltered honey 1/2 cup raw almonds 1/2 cup pitted kalamata olives 1 small red pepper – seeded and cut into thin strips 1/2 large bunch kale – washed, stems removed and chopped […] "Recipes from the Root Cellar: 250 Fresh Ways to Enjoy Winter Vegetables" by Andrea Chesman
4 medium beets 1/4 – 1/2 head Chinese cabbage, thinly sliced (6-8 cups) Salt and freshly ground black pepper Orange Vinaigrette […] From the “Rolling Prairie Cookbook” compiled by the Rolling Prairie Farmers alliance in Northeast Kansas, edited by Nancy O’Connor 2 cups thinly sliced radishes3-4 green onions, finely chopped4 Ounces Feta cheese, crumbled10-12 Kalamata Olives, pitted and chopped1 Tablespoon fresh mint, chopped1/4 teaspoon sea saltBlack pepper, freshly ground1 1/2 Tablespoons Olive Oil1 Tablespoon freshly squeezed lemon […] From “From Asparagus to Zucchini: A Guide to Farm-Fresh, seasonal Produce,” published by the Madison Area Community Supported Agriculture Coalition. 5 cups chopped Chinese Cabbage 3/4 cup sliced or shredded radish 1 1/2 cups Chow Mein Noodles (Crunchy) 1 cup crushed Peanuts 1/4 cup black sesame seeds 2 Tbsp rice vinegar 4 Tbsp sesame oil […]
In a large-mouthed mason jar, put: 1/2 cup chopped garlic scapes 1 small bunch fresh oregano 1/2 cup olive oil 1/2 cup canola oil 1/2 cup Balsamic vinegar 1 teaspoon salt 1 Tablespoon honey 2 Tablespoons mustard Use a hand blender to thoroughly combine all ingredients. The dressing will store well in the refrigerator […] This tasty-looking and adaptable Kale salad recipe is from Arlington shareholder Claudia Olivos. Claudia’s website is at http://olivosartstudio.blogspot.com/It will work well with the Red Russian kale in your shares this week. You also can substitute chopped Garlic Scapes for the onion. 1 head kale, shredded Cherry tomatoes to taste (use a whole box) 1 avocado […] Adapted from conversations with friends Kate and Sam Cliffton 2 cups of fresh Kale, finely choppedJuice of 1/2 lemon1-2 Tablespoons minced Garlic topsor 1 clove fresh garlic2-3 Tablespoons good Olive Oil1/4 teaspoon sea salt Optional:2 grated carrots2 Tablespoons honey-roasted sunflower seeds, sprinkled on top when served. Toss all ingredients in a bowl. Taste and adjust […] Here’s an interesting recipe from Lorton Shareholder Walt Gray. Exported from MasterCook. 2 egg — beaten 1 cup sugar 2 tablespoons flour 1 cup milk 1 cup vinegar salt and pepper — to taste 4 cups lettuce 2 scallions Beat eggs. mix flour and sugar and add to eggs. Add milk mixing thoroughly. […] We had a bunch of leftover grilled chicken breasts. We mixed them up with a bunch of our CSA crops for a tasty light summer dinner. Stacie & Tim Mruk 1 large grilled chicken breast, pulled from the bone and chopped Lemon vinaigrette (1/2 cup olive oil, 3 Tbsp fresh lemon juice, 1/2 tsp grated […] From Arlington shareholder Anna Santos De Dios: "I thought your shareholders might enjoy this easy and delicious recipe I dicovered in Donna Hay’s cookbook ‘New Food Fast.’ It’s a great way to use the eggplant and basil we’ve been getting lately!” 1 heart of romaine (a baby head of romaine lettuce) 1 small eggplant 6 […] From ‘Fields of Greens’ cookbook. 4 cups sliced Chinese cabbage (1 pound) 1/2 tsp hot pepper flakes 1 green onion, (and/or garlic top), minced 1 Tablespoon chopped Cilantro, (add fresh Dill, too if you like) 2 Tablespoons lemon Juice 1/2 Tablespoon Rice wine or cider vinegar 1 tsp fresh grated ginger 2 Tablespoons light olive […] ~~CSA shareholder Gloria Mudge 1/2 cup low-fat buttermilk* 1/3 cup chopped fresh dill 1/2 teaspoon white-wine vinegar 1/4 teaspoon mustard powder 1/4 teaspoon salt 1/8 teaspoon fresly ground black pepper (optional) a Pinch of ground white pepper 2 medium cucumbers, seeded and thinly sliced To prepare the dressing, in a small bowl, combine the […] This cucumber salad is really easy to make, family favorite of mine passed down from my dad’s mother. ~~CSA shareholder Debi McGhee 2 cucumbers thinly sliced 1 onion thinly sliced 1 tsp salt 1 cup water 1/2 cup white vinegar 1/2 cup sugar 1 tsp celery seeds Layer the cucumbers and onions in […] |
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