Recipes – Cooked Sides
Baked Acorn Squash with Sweet Potato Soufflé
Baked Sweet Potatoes
Bell Peppers Lemonly Dressed and Cumin-esque
Big Leaf Rolls or Pseudo Sushi
Butternut Squash French Fries
Butternut Squash: Move over, summer squash!
Caponata "Agrodolce" (Sweet and Sour)
Chinese Cabbage Stir Fry
Crispy Potato Pancakes
Crock-pot Ratatouille
Crock-Roasted Summer Vegetables
Delightful Zucchini and Pasta
Dill and Butter Squash
Disappearing Zucchini Orzo
Funky Pasta
Garlicky Roma Beans with Tomatoes
Grilled Eggplant with Parsley and Pine Nuts
Halushka Kapusta (Cabbage and Noodles)
Hobo Dinner
Jamie’s Easy Coconut Oil Baked Veggies
Kansas Quiche
Moroccan Mint Roasted Vegetables
Oven Roasted Vegetables
Penne with Swiss Chard & Cheese
Quick-and-Easy Grilled Kale
Roasted Conehead Cabbage
Roasted Potatoes and/or Sweet Potatoes
Roasted Squash with Chile Lime Vinaigrette
Roasted Sweet Potatoes
Roasted Tomatoes with Basil & Thyme
Sautéed Savoy Cabbage with Scallions and Garlic
Sautéed Zucchini
Sheet Pan Moroccan Spaghetti Squash
Spaghetti Squash
Spicy Stir-fry Chinese cabbage
Sri Lankan Eggplant Curry
Stuffed Vegetables
Stuffed Winter Squash
Summer Squash Casserole
Summer Squash Pancakes
Swiss Chard and Pototoes
Vegetable Fried Rice
Winter Squash: How to cook
Zucchini [or other summer squash] Cakes
Zucchini Fritters
Zucchini Rice Gratin
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We're Eric Plaksin and Rachel Bynum, and we run Waterpenny Farm.
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53 Waterpenny Lane
Sperryville, VA 22740
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