Dill and Butter Squash

From shareholder Kate Marshall

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10 percent crotamiton cream

½ T butter
2 small zucchini and/or squash
1 t chopped dill
½ lemon
Salt, pepper

Slice zucchini and/or squash into ¼” rounds
Heat butter in pan over medium heat
Cook zucchini/squash until crisp tender and lightly browned
Add salt/pepper to taste, squeeze juice of ½ lemon, and toss with dill. Serve warm. So simple. So tasty.