Pumpkin Pie

Prepare a pie crust (use your favorite recipe)

Preheat oven to 425 degrees

Mix thoroughly: 2 cups cooked, mashed pumpkin or other cooked winter squash (I like it with butternut) You can roast it in the oven or steam it on the stovetop. 1 1/2 cups evaporated milk or cream 2/3 cup brown sugar […]

January 31st, 2017 | Category: Course, Desserts, Ingredient, Late (Fall), Pumpkin, Recipes, Season, Squash (Winter) | Comments are closed

Toasted Pumpkin Seeds

Don’t throw the seeds from your pumpkins and winter squash away! You can easily make them into a delicious, high-protein snack.

When you’ve scooped out the insides from your pumpkin or squash, put them in a bowl of warm water. That will make it easier to separate the seeds from the stringy, slimy insides. Separating […]

January 31st, 2017 | Category: Course, Ingredient, Late (Fall), Miscellaneous, Pumpkin, Recipes, Season | Comments are closed