Jamie’s Easy Coconut Oil Baked Veggies

I love this recipe because it is so quick and uses any vegetables. From Intern Jamie Landa

Ingredients: Whatever greens you have and like (examples: Chard, Kale, Malabar Spinach etc..) Eggplant, Potato, Beets, Scallions, Onion, Garlic..really whatever vegetables you feel like eating 2-3 tablespoons melted coconut oil All The Spices (Salt , Pepper, Cumin, Turmeric, […]

October 21st, 2018 | Category: Broccoli, Chard, Cooked Sides, Early (Spring), Eggplant, Kale, Late (Fall), Mid (Summer), Onion, Peppers (Sweet), Potatoes, Spinach, Squash (Summer), Squash (Winter) | Comments are closed

Broccoli Basil Soup

 

 

1 chopped onion

1 chopped garlic clove

1 tablespoon olive oil

1 large chopped potato

2 1/2 cups vegetable stock

1 large broccoli head, chopped,

a bunch of fresh basil

January 31st, 2017 | Category: Basil, Broccoli, Course, Early (Spring), Ingredient, Mid (Summer), Onion, Recipes, Season, Soups | Comments are closed

Vegetable Fried Rice

I was turned onto this by our farming friend Hana, and our intern Stacey. You can make this any time, with almost any vegetables! It’s best to make with leftover rice. It’s easy and very tasty.

In a large skillet, sautee 1/2 cup chopped onion, garlic tops, garlic, and/or scallions in oil.

Add 2 […]

January 31st, 2017 | Category: Broccoli, Cabbage, Chard, Cooked Sides, Course, Early (Spring), Eggplant, Ingredient, Kale, Late (Fall), Mid (Summer), Peppers (Sweet), Recipes, Season, Spinach, Squash (Summer) | Comments are closed