Recipes – Fall
Acelgas Con Papa y Chorizo
Acorn Squash with Coconut Custard
Baked Acorn Squash with Sweet Potato Soufflé
Baked Sweet Potatoes
Big Leaf Rolls or Pseudo Sushi
Butternut Squash and Sage Pizza
Butternut Squash Bread
Butternut Squash French Fries
Butternut Squash Risotto
Butternut Squash White Wine Risotto
Butternut Squash: Move over, summer squash!
Chopped Kale Salad with Spiced Almonds and Red Peppers
Crispy Potato Pancakes
Curried Winter Squash Soup
Greens and Pasta Soup
Halushka Kapusta (Cabbage and Noodles)
Jamie’s Easy Coconut Oil Baked Veggies
Kale and Roasted Red Kuri Squash Salad
Kale Pesto
Moroccan Mint Roasted Vegetables
Onion Biscuits
Pesto (Italian Basil Paste)
Potato and Tomato Soup with Sage (Love Soup)
Potato Basil Frittata
Potato Leek Soup
Pumpkin Pie
Quick-and-Easy Grilled Kale
Roasted Potatoes and/or Sweet Potatoes
Roasted Squash with Chile Lime Vinaigrette
Roasted Sweet Potatoes
Sheet Pan Moroccan Spaghetti Squash
Spaghetti Squash
Squash Muffins – Healthy, tasty!
Stuffed Winter Squash
Sweet Potato Pie
Swiss Chard and Pototoes
Toasted Pumpkin Seeds
Vegetable Fried Rice
Why Kale and Turnips?
Winter Squash: How to cook
Zucchini Bread
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We're Eric Plaksin and Rachel Bynum, and we run Waterpenny Farm.
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53 Waterpenny Lane
Sperryville, VA 22740
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