From shareholder Lorinda Bosch. Lorinda told me that kids enjoy squishing the cherry tomatoes for this simple, very tasty dish. (I added mozzarella when I made it, and we liked the addition. ~Rachel)
Waterpenny garlic
Waterenny basil
Waterpenny cherry tomatoes
(Optional: sautéed mushrooms, olives)
Fresh shredded parmesan cheese
(Optional: squares of fresh mozzarella cheese)
Olive oil
Cooked Pasta
While the pasta boils, mince garlic, chop basil, and squish (or halve) the cherry tomatoes. Put the drained hot pasta on top of the minced, chopped, and squished vegetables in a big bowl. Stir and add a few glugs of olive oil, along with the cheese. Serve warm.
