Spinach “Burgers”

A recipe from Megan! A simple vegetarian recipe that can easily be prepared with these few ingredients… Enjoy!

12 oz chopped spinach (Malabar or New Zealand Spinach are good options!) 2 egg whites 1 whole egg 1/4 cup diced onion 1/2 cup shredded cheese 1/2 cup bread crumbs 1 tsp red pepper flakes 1 tsp […]

October 21st, 2018 | Category: Mid (Summer), Onion, Sandwiches, Spinach | Comments are closed

Jamie’s Easy Coconut Oil Baked Veggies

I love this recipe because it is so quick and uses any vegetables. From Intern Jamie Landa

Ingredients: Whatever greens you have and like (examples: Chard, Kale, Malabar Spinach etc..) Eggplant, Potato, Beets, Scallions, Onion, Garlic..really whatever vegetables you feel like eating 2-3 tablespoons melted coconut oil All The Spices (Salt , Pepper, Cumin, Turmeric, […]

October 21st, 2018 | Category: Broccoli, Chard, Cooked Sides, Early (Spring), Eggplant, Kale, Late (Fall), Mid (Summer), Onion, Peppers (Sweet), Potatoes, Spinach, Squash (Summer), Squash (Winter) | Comments are closed

Big Leaf Rolls or Pseudo Sushi

From Arlington Shareholder Katrin Van Der Vaart. This recipe requires thinking about the night before! Both the “cream cheese” part and the rolls come from "Rejuvenate Your Life, Recipes for Energy" by Serene Allison.

1: “Cream Cheese” Soak 1 and1/2 c. pine nuts and 1 and 1/2 c. sunflower seeds in good water overnight. Drain […]

January 31st, 2017 | Category: Chard, Cooked Sides, Course, Early (Spring), Ingredient, Kale, Late (Fall), Main Dishes, Recipes, Season, Spinach | Comments are closed

Sun-dried Tomato Spinach Sauce

From Arlington shareholder Katrin Van Der Vaart. From Serene Allison’s "Rejuvenate Your Life, Recipes for Energy"

Fill your blender/food processor with:Four big handfuls of washed spinach (remove large tough stems)2 cloves garlic1 large tomato1 tsp sea salt3/4 tsp ground fresh black pepper

Blend until smooth and then add:1/2 c pine nuts3/4 c sun-dried tomatoes (soak […]

January 31st, 2017 | Category: Course, Ingredient, Mid (Summer), Recipes, Sauces & Pestos, Season, Spinach, Tomatoes | Comments are closed

Greens and Pasta Soup

From Rachel’s mom

1/4 cup chopped onion 1 garlic clove 1 Tablespoon butter 4-6 cups vegetable or chicken broth 1/2 cup uncooked small pasta of your choice 1/4 teaspoon nutmeg 1/8 teaspoon pepper 8-10 oz spinach and/or kale

In the bottom of a soup pot, Sautee onion and garlic in butter until soft Add broth […]

January 31st, 2017 | Category: Course, Early (Spring), Ingredient, Kale, Late (Fall), Recipes, Season, Soups, Spinach | Comments are closed

Vegetable Fried Rice

I was turned onto this by our farming friend Hana, and our intern Stacey. You can make this any time, with almost any vegetables! It’s best to make with leftover rice. It’s easy and very tasty.

In a large skillet, sautee 1/2 cup chopped onion, garlic tops, garlic, and/or scallions in oil.

Add 2 […]

January 31st, 2017 | Category: Broccoli, Cabbage, Chard, Cooked Sides, Course, Early (Spring), Eggplant, Ingredient, Kale, Late (Fall), Mid (Summer), Peppers (Sweet), Recipes, Season, Spinach, Squash (Summer) | Comments are closed

Spinach with Grilled Chicken Salad

We had a bunch of leftover grilled chicken breasts. We mixed them up with a bunch of our CSA crops for a tasty light summer dinner. Stacie & Tim Mruk

1 large grilled chicken breast, pulled from the bone and chopped Lemon vinaigrette (1/2 cup olive oil, 3 Tbsp fresh lemon juice, 1/2 tsp grated […]

January 31st, 2017 | Category: Course, Early (Spring), Garlic Scapes, Ingredient, Recipes, Salads, Season, Spinach | Comments are closed