Brazilian Onion Salsa

From “Moosewood Restaurant Cooks at Home” by the Moosewood Collective.

1/2 cup coarsely chopped onions 1 or 2 fresh chiles, stemmed and seeded 1/3 cup fresh lemon and/or lime juice 2 garlic cloves, minced or pressed 1/4 cup fresh cilantro or parsley [or basil for a different flavor] 1/2 cup chopped fresh tomatoes […]

January 31st, 2017 | Category: Course, Ingredient, Mid (Summer), Onion, Peppers (Hot), Recipes, Sauces & Pestos, Season, Tomatoes | Comments are closed

Simple Fresh Salsa

Salsa (literally “mixture”) is an easy thing to make with the summer vegetable s that are in your shares. It’s great with chips, as a salad, or as garnish, and freezes well. Enjoy experimenting!

4 medium tomatoes1 small sweet onion (Red or yellow)1 sweet bell pepperI small hot pepper (optional) or cayenne to taste1 cup […]

January 31st, 2017 | Category: Course, Ingredient, Melon, Mid (Summer), Onion, Peppers (Hot), Peppers (Sweet), Recipes, Sauces & Pestos, Season, Tomatoes | Comments are closed

Summertime Salsa

I’ve enjoyed experimenting with Salsa this summer; this is my latest version, wit h sweet melon. It’s beautiful, and the sweetness is delightful. Quantities of all ingredients can vary dramatically. ~Rachel

4 medium diced tomatoes, preferably multicolor 1/2 melon, diced 1 medium diced bell pepper 1 small diced sweet onion 1 bunch chopped flat parsley […]

January 31st, 2017 | Category: Course, Ingredient, Melon, Mid (Summer), Peppers (Hot), Peppers (Sweet), Recipes, Sauces & Pestos, Season | Comments are closed