from “The Blooming Prairie Cookbook.” You can find another adaptable, slightly richer “Crustless Quiche” recipe on our website.
1 pound chopped Chard and/or Summer squash
1/2 onion, chopped
4 eggs
1/2 cup milk
1 1/2 cups grated swiss cheese
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried basil
1/4 tsp dried oregano
Steam Chard, squash, and onions until tender. Set aside to cool. Preheat oven to 375 degrees. Beat eggs thoroughly. Add milk, grated cheese, salt, pepper, and herbs. Blend in steamed vegetables and mix together well. Pour into a medium-sized oiled casserole dish and bake, covered, until set—approx. 30–40 minutes. Serves 4.
