Welcome to Waterpenny Farm!  We’ve been farming in Sperryville since 2000.

Our on-farm, self-serve stand located 1/4 mile up our lane  in the green barn is open until Christmas with Kale, lettuce, garlic, tomato soup, and  more for sale.

We are now starting to hire interns for 2019.  The internship season is from April to November.  Our internship program is a wonderful opportunity to earn a living wage while learning about Sustainable Farming firsthand and enjoying a great place to live and work. Check out our internship page, and E-mail us for more information and an application.

We are finishing Thanksgiving week at our two weekend farmer’s markets.  Arlington Courthouse Farmer’s Market is Saturdays 8-12; our stand is at the corner of 14th and Uhle streets.  Takoma Park Farmer’s Market, at Laurel and Carroll Avenues in Old Town Takoma Park, is Sundays from 10-2.  We are at markets April-November.

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Click to find out more about us, our ecological growing methods, and news from the farm.

Check out our harvest schedule to see a basic outline of what we grow and when it is available.

For a weekly box of vegetables in season from the farm, buy a share in Waterpenny Farm CSA (Community Supported Agriculture).  Each year we offer 19 weeks of vegetables from early June through early October. We have Wednesday delivery sites in Warrenton (at Whiffletree Farm), Arlington (at 2323 Washington Blvd.), and in Falls Church (at 3017 Fairview Park Dr.). Thursday pickup is at our farm in Sperryville. 2019 CSA signups start in February.