I’ve enjoyed experimenting with Salsa this summer; this is my latest version, wit h sweet melon. It’s beautiful, and the sweetness is delightful. Quantities of all ingredients can vary dramatically. ~Rachel
4 medium diced tomatoes, preferably multicolor
1/2 melon, diced
1 medium diced bell pepper
1 small diced sweet onion
1 bunch chopped flat parsley
Minced hot pepper, to taste
1-2 Tbsp. cider vinegar
1-2 tsp sea salt
Mix all ingredients, serve fresh; will store in refrigerator for a week.
