From dinner-mom.com
1 pound zucchini
(2 cloves Garlic, or 2 scallions, optional)
1 Tablespoon olive oil
1.5 ounces of cream cheese, room temperature
1 Tablespoon sour cream
¼ cup Parmesan cheese, grated
1. Use a spiralizer or vegetable peeler to made zucchini noodles.(I like Vegetti spiralizer)
2. Heat olive oil in a large pan over medium heat.
3. Add zucchini noodles to pan and sauté for about 5 minutes.
4. Remove noodles to serving dish.
5. Add cream cheese, sour cream and Parmesan cheese to pan and stir to combine.
6. Pour sauce over noodles and toss to combine.
Top with additional Parmesan cheese, if desired.
