Chinese Cabbage Salad

From “From Asparagus to Zucchini: A Guide to Farm-Fresh, seasonal Produce”, published by the Madison Area Community Supported Agriculture Coalition


5 cups chopped Chinese Cabbage

3/4 cup sliced or shredded radish

1 1/2 cups Chow Mein Noodles (Crunchy)

1 cup crushed Peanuts

1/4 cup black sesame seeds

2 Tbsp rice vinegar

4 Tbsp sesame oil

3 Tbsp soy sauce

1 Tbsp honey

1/2 Tsp dry mustard


Combine cabbage, radishes, noodles, peanuts, and sesame seeds in a large bowl.  Mix the remaining ingredients to make a dressing and toss with the cabbage mixture a little at a time.  Adjust seasonings to taste.