Jamie’s Easy Coconut Oil Baked Veggies

I love this recipe because it is so quick and uses any vegetables. From Intern Jamie Landa

Ingredients: Whatever greens you have and like (examples: Chard, Kale, Malabar Spinach etc..) Eggplant, Potato, Beets, Scallions, Onion, Garlic..really whatever vegetables you feel like eating 2-3 tablespoons melted coconut oil All The Spices (Salt , Pepper, Cumin, Turmeric, […]

Zucchini Skillet

From: Whyla Beman, Amissville

1lb. gr. beef or 1lb. firm tofu 1 c. chopped onion 3/4 c. chopped pepper, any color 1 clove garlic, minced 1 1/2 t. salt 1/4 t. pepper 1 t. chili powder 5 c. sliced zucchini, use variety 2 tomatoes, […]

Crock-Roasted Summer Vegetables

From notyourmotherscookbook.com

Summer vegetables are so tender that usually they are not roasted, but this combination of vegetables with herbs and a touch of olive oil is stupendous. Serve hot, at room temperature, or cold along with summer grill meat or fish, sausages, or a quick chicken sauté.

January 31st, 2017 | Category: Cooked Sides, Course, Ingredient, Mid (Summer), Onion, Peppers (Sweet), Recipes, Season, Squash (Summer) | Comments are closed

Bell Peppers Lemonly Dressed and Cumin-esque

From “Farmer John’s Cookbook: The Real Dirt on Vegetables” by John Peterson & Angelic Organics.

1/2 cup plus 1 Tbsp. Extra Virgin Olive Oil (divided)4 sweet red and/or yellow bell peppers, thinly sliced1/4 cup lemon juice (from 1 large lemon)2 Tbsp. minced parsley1 tsp. ground cumin1 tsp. honey (optional)1 clove garlic, minced (optionsl)1/4 cup finely […]

Brazilian Stuffed Peppers

From “Vegetarian and Vegetable Cooking” by Christine Ingram

4 bell peppers, halved and seeded1 eggplant (or Summer squash), cut into chunks1 onion, sliced1 garlic clove, crushed2 Tablespoons Olive Oil2 coups chopped tomatoes1 teaspoon ground corianderSalt and freshly ground black pepper to taste1 Tablespoon chopped fresh Basil4 oz. goat cheese, coarsely grated2 Tablespoons dried bread crumbs

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Stuffed Peppers

Epicurious.com

· 1 1/2 pounds sweet Italian sausages, casings removed

· 1 1/2 cups coarsely grated zucchini (about 1 large)

· 1/2 cup finely chopped red onion

· 1/3 cup minced fresh parsley

· 1/4 cup fine dry […]

Chopped Kale Salad with Spiced Almonds and Red Peppers

From sprouts.com

2 tablespoons olive oil – divided 1 teaspoon curry powder 1/2 teaspoon cumin 1 teaspoon unfiltered honey 1/2 cup raw almonds 1/2 cup pitted kalamata olives 1 small red pepper – seeded and cut into thin strips 1/2 large bunch kale – washed, stems removed and chopped

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Caponata "Agrodolce" (Sweet and Sour)

This recipe for the season of peppers, eggplant, garlic, and squash is from Arlington Shareholder Matt Iden. He says he’s been meaning to share it for a year. We’re glad to have it at just the right time. Adapted from Michael Chiarello’s show Easy Entertaining, episode #MO0803.

Caponata agrodolce is a grilled vegetable salad served […]

Gazpacho Soup

From longtime Arlington shareholder Jay Michney

½ onion, half of it finely diced and half of it left whole4-5 tomatoes, washed and cored (it will be best if you use ripein season tomatoes)4 pickling cucumbers (or 2 regular cucumbers), 2 peeled anddiced and 2 peeled whole1 red pepper, seeded, ½ of it diced finely and […]

Simple Fresh Salsa

Salsa (literally “mixture”) is an easy thing to make with the summer vegetable s that are in your shares. It’s great with chips, as a salad, or as garnish, and freezes well. Enjoy experimenting!

4 medium tomatoes1 small sweet onion (Red or yellow)1 sweet bell pepperI small hot pepper (optional) or cayenne to taste1 cup […]

Summertime Salsa

I’ve enjoyed experimenting with Salsa this summer; this is my latest version, wit h sweet melon. It’s beautiful, and the sweetness is delightful. Quantities of all ingredients can vary dramatically. ~Rachel

4 medium diced tomatoes, preferably multicolor 1/2 melon, diced 1 medium diced bell pepper 1 small diced sweet onion 1 bunch chopped flat parsley […]

Vegetable Fried Rice

I was turned onto this by our farming friend Hana, and our intern Stacey. You can make this any time, with almost any vegetables! It’s best to make with leftover rice. It’s easy and very tasty.

In a large skillet, sautee 1/2 cup chopped onion, garlic tops, garlic, and/or scallions in oil.

Add 2 […]

Crock-pot Ratatouille

This recipe from Rachel’s Mom is easy to prepare ahead.

1 large eggplant, peeled and cut into 1-inch cubes 2 onions, chopped 3 cups chopped fresh tomatoes or 1 large can (1lb, 12oz.) diced tomatoes 2 large bell peppers, cut into ¾ inch squares 3 medium zucchini cut into ¾ inch chunks 3 tbsp olive […]

Summer Squash Casserole

~~This recipe was given to us by Lilian Aylor, who is from Sperryville. It goes back many generations in the Miller family, who own the property Waterpenny farm is on.

Boil a pound of squash, and drain. Mash a hard boiled egg in the squash, add grated onion and grated green pepper. Salt and pepper […]

Hobo Dinner

We had this at a visit to Radical Roots Farm, near Harrisonburg. You can cook it in the coals of a campfire, or you can also cook it in your oven or on a charcoal grill. It’s a fun meal! Have your campfire music ready for the wait while they cook.

A campfire that has […]