Thai Zucchini Soup

From 2 tablespoons coconut oil oil or clarified butter 1 cup sliced shallots (or onion) 1-2 tablespoons green curry paste, or to taste 1 can coconut milk (full fat) 6 medium zucchini, loosely chopped (5 cups) 1 cup water, plus more if needed juice of one lime cooked brown rice (or other grain) topping […]

Potato and Tomato Soup with Sage (Love Soup)


2 red onions 2 tablespoons olive oil, plus more for garnish 1 1/2 teaspoon sea salt, plus more for taste 1 1/4 pounds yellow, Yukon Gold, or red skinned potatoes 10 cloves of garlic, peeled 2 pounds ripe tomatoes, mixed varieties 1/2 cup dry white wine 1/4 cup chopped fresh flat leaf parsley […]

Summer Squash Soup

A recipe from Arlington shareholder Elizabeth Mook. She says: “I thought I’d share this recipe with you because it was sooo easy, it cooks up quick unlike some soups, and it can be eaten chilled. I’d never before thought of using summer squash in soup, but my family thought it was yummy. I doubled it, […]

Creamy Cucumber Soup


1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 small onion, diced 1 tablespoon lemon juice 4 cups peeled, seeded and thinly sliced cucumbers, divided 1 1/2 cups vegetable broth, or reduced-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Pinch of cayenne pepper 1 avocado, diced 1/4 cup chopped […]

Gazpacho Soup

From longtime Arlington shareholder Jay Michney

½ onion, half of it finely diced and half of it left whole4-5 tomatoes, washed and cored (it will be best if you use ripein season tomatoes)4 pickling cucumbers (or 2 regular cucumbers), 2 peeled anddiced and 2 peeled whole1 red pepper, seeded, ½ of it diced finely and […]

Broccoli Basil Soup



1 chopped onion

1 chopped garlic clove

1 tablespoon olive oil

1 large chopped potato

2 1/2 cups vegetable stock

1 large broccoli head, chopped,

a bunch of fresh basil

Potato Leek Soup

Source: "From Asparagus to Zucchini: A Guide to Farm-Fresh, Seasonal Produce."

1/2 teaspoon salt 1 pound potatoes, peeled & cubed (about 2 cups) 1 pound leeks, cleaned (clean by cutting in half lengthwise and washing them thoroughly under running water), & thinly sliced 1/4 cup chopped fresh parsley (optional) 1 tablespoon butter

Bring 8 […]

Greens and Pasta Soup

From Rachel’s mom

1/4 cup chopped onion 1 garlic clove 1 Tablespoon butter 4-6 cups vegetable or chicken broth 1/2 cup uncooked small pasta of your choice 1/4 teaspoon nutmeg 1/8 teaspoon pepper 8-10 oz spinach and/or kale

In the bottom of a soup pot, Sautee onion and garlic in butter until soft Add broth […]

Curried Winter Squash Soup

This soup is a farm favorite!

Cook 4-6 Cups butternut squash until soft. While cooking, Sauté in a soup pot with oil or butter: 1 chopped onion 2 cloves garlic 1/2 lb. mushrooms 1/4 tsp. dry mustard 1 tsp salt 1/2 tsp. cumin 1/2 tsp. corriander 1/2 tsp. cinnamon 1/2 tsp. Ginger dash of Cayenne […]

Summer Squash Gazpacho

Recipe from 2003 intern Marie.

The dictionary says that gazpacho has to have tomatoes in it, but I’m invoking poetic license here. The interns served this green one up for one of our farm dinners.

~4 servings

4 garlic tops, or a few cloves of garlic 6-7 scallions 1-2 Tbsp. olive oil 5-7 […]

Best Ever Tomato Soup

~~From shareholder Patsy Leininger

6 medium tomatoes – peeled and seeded 3 C water 1 C chopped onion 6 oz tomato paste 2 tsp sugar 1/4 C chopped, fresh cilantro 4 ribs celery 4 tsp lemon juice 4 chicken or vegetable bouillon cubes hot sauce, salt, pepper to taste

Chop tomatoes, slice celery.