Spinach “Burgers”

A recipe from Megan! A simple vegetarian recipe that can easily be prepared with these few ingredients… Enjoy!

12 oz chopped spinach (Malabar or New Zealand Spinach are good options!) 2 egg whites 1 whole egg 1/4 cup diced onion 1/2 cup shredded cheese 1/2 cup bread crumbs 1 tsp red pepper flakes 1 tsp […]

Summer Squash Tacos

Here’s a great recipe from Arlington shareholder Anna Santos De Dios. You can use any kind of summer squash in this one!

1 c cherry tomatoes2 t olive oil2 small courgettes or crookneck squash [or other summer squash]11/2 T vegetable oil4 cloves garlic1/2 med yellow onion4 small corn tortillas1/2 ripe med avocado, pitted crumbled cotija […]

Tomato Melt

This is Rachel’s lunch pretty much every day during tomato season.

Spread mayonnaise on a slice of wheat bread (best if both are homemade)

Put several thick slices of tomato on the bread, cover with fresh basil and your choice of cheese.

Melt the cheese in a toaster oven.