1 chopped onion
1 chopped garlic clove
1 tablespoon olive oil
1 large chopped potato
2 1/2 cups vegetable stock
1 large broccoli head, chopped,
a bunch of fresh basil
1/2 cup milk
1.Fry 1 chopped onion and 1 chopped garlic clove in 1 tablespoon olive oil for 5 minutes. Add 1 large chopped potato and fry for 5 minutes.
2.Add vegetable stock, 1 large broccoli head, chopped, and simmer for 15 minutes.
3.Add a bunch of fresh basil and 1/2 cup milk. Season. Reserving a few florets, puree the soup, then reheat and serve, topped with pieces of broccoli.